419-283-4864 TRCYJOE@BEX.NET

Toledo, OH

Catering Menu

Food Menu

Whole Hog Roast

Market Price

**Call For Market Price**

Whole Hog Carved on premise

2 Sides of your choice:
Baked Beans, Creamy Cole Slaw,
Homemade Penne Macaroni & Cheese,
Potato Salad,
or Pasta Salad, BBQ Sauce and Buns

Prices do not include Gratuity.
We strive to do our best and leave this up to the customer.

Minimum 100 Attendees

Dinner Buffets

The Old World

Call for Price

Fresh Tossed Garden Salad
Sweet & Sour Cabbage
Mashed Potatoes & Chicken Gravy
Fresh Baked Chicken Oregano
Fresh Made Kielbasa
Whole Kernel Corn
Hot Baked Sister Shubert Rolls & Butter

All American

Call for Price

Fresh Tossed Garden Salad
Creamy Cole Slaw
Homemade Penne 4 Cheese Macaroni & Cheese
Sauteed Seasoned Baby Redskin Potatoes
Braised Beef Tips in a Burgundy Sauce
Fresh Baked Chicken Oregano
Breaded and Deep Fried Cod
Steamed Seasonal Vegetables
Hot Baked Sister Shubert Dinner Rolls & Butter


Call for Price

Fresh Tossed Garden Salad OR Caesar Salad
Italian Pasta Salad
Spaghetti & Meatballs
Homemade Penne Macaroni & Cheese
Italian Sausage w/Sauteed Peppers
Fresh Sauteed Green Beans
Garlic Bread

Lunch Buffets


Call for Price

Chili OR Soup

All Beef Hot Dogs & Angus Cheeseburgers served with
all the fixins:Sauerkraut, Shredded Cheddar, Bacon Bits, Caramelized Onions, Bleu Cheese Sauce, Sauteed Mushrooms, BBQ Sauce, Lettuce, Tomatoes, Onions, Relish, Mustard & Ketchup.

Served with Creamy Cole Slaw, Baked Beans, & Chips.


Call for Price

Grilled Boneless, Skinless Chicken Breast
Johnsonville Bratwurst
Baked Beans
Pasta Salad
Hamburger & Hot Dog Buns & All the Fixins

Taco Bar

Call for Price

Beef Taco Meat
Soft & Hard Taco Shells
Nachos with Cheese
Refried Beans
Mexican Rice
Shredded Lettuce
Shredded Cheddar Cheese
Black Olives, Salsa, Diced Tomatoes
Sour Cream, Diced Onions


Call for Price

Baked Bone-In Chicken Oregano
Fresh Mashed Potatoes and Chicken Gravy
Corn OR Green Bean
Fresh Tossed Garden Salad w/2 Dressings
Rolls & Butter

All buffets are a Minimum of 35 attendees. An 18% gratuity will be added to all meals.

Pig Roasts require minimum of 100 attendees. 

All menus are not set in stone. We can change them to fit your personal needs.